VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect on the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an vacant bottle of champange lying all around for 2 weeks and Acetobacter will see it rapidly and convert it in